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  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default VELVEETA Down-Home Macaroni & Cheese

    Makes: 5 servings, 1 cup each

    1/4 cup (1/2 stick) butter or margarine, divided
    1/4 cup flour
    1 cup milk
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    2 cups elbow macaroni, cooked, drained
    1/2 cup KRAFT Shredded Cheddar Cheese
    6 RITZ Crackers, crushed

    HEAT oven to 350°F.

    MELT 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

    SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

    BAKE 20 min. or until heated through.

    Save 60 calories, 9 grams of fat, and 5 grams of saturated fat per serving by preparing with fat-free milk, VELVEETA 2% Milk Pasteurized Prepared Cheese Product, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers.

    Special Extra: Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni.

    Substitute: Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.

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