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Thread: Tater-Topped Casserole
09-15-2009, 10:26 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Makes: 6 servings, 1 cup each.
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup KRAFT Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
HEAT oven to 375ºF. Brown meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole dish.
MIX soup and milk; pour over meat mixture. Top with layers of vegetables, cheese and potatoes.
BAKE 45 min. or until potatoes are golden brown and casserole is heated through.
Healthy Living: Save 50 calories and 7 grams of fat per serving, by preparing with lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute: Substitute frozen peas or frozen corn for frozen mixed vegetables.
The Following User Says Thank You to rtebalt For This Useful Post:
09-16-2009, 09:56 AM #2
- Join Date
- Sep 2009
Re: Tater-Topped Casserole
that sounds easy & quick, I just love recipes like that, anything to get out of the kitchen qiuck. Thanks for the easy recipe.