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  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Tater-Topped Casserole

    Makes: 6 servings, 1 cup each.

    1 lb. ground beef
    1 small onion, finely chopped
    1 can (10-3/4 oz.) condensed cream of mushroom soup
    1/4 cup milk
    1 cup frozen mixed vegetables
    1 cup KRAFT Shredded Cheddar Cheese
    1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

    HEAT oven to 375ºF. Brown meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole dish.

    MIX soup and milk; pour over meat mixture. Top with layers of vegetables, cheese and potatoes.

    BAKE 45 min. or until potatoes are golden brown and casserole is heated through.

    Healthy Living: Save 50 calories and 7 grams of fat per serving, by preparing with lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

    Substitute: Substitute frozen peas or frozen corn for frozen mixed vegetables.

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  3. #2
    What's a Budget?
    Join Date
    Sep 2009

    Default Re: Tater-Topped Casserole

    that sounds easy & quick, I just love recipes like that, anything to get out of the kitchen qiuck. Thanks for the easy recipe.

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