Tuna Cannellini Bean Salad and Dinner Rolls

Tuna Cannellini Bean Salad and Dinner Rolls

Tuna Cannellini Bean Salad and Dinner Rolls:073: 2 soft white dinner rolls 2 tbs chopped red onion 1/2 tbs parsley 1 stalk celery, thinly sliced 1 clove garlic, crushed 19-oz can cannellini beans, drained, rinsed 5-oz water-packed white tuna, drained, broken into chunks 1/4 cup

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    Arrow Tuna Cannellini Bean Salad and Dinner Rolls

    Tuna Cannellini Bean Salad and Dinner Rolls
    2 soft white dinner rolls
    2 tbs chopped red onion
    1/2 tbs parsley
    1 stalk celery, thinly sliced
    1 clove garlic, crushed
    19-oz can cannellini beans, drained, rinsed
    5-oz water-packed white tuna, drained, broken into chunks
    1/4 cup chopped seeded tomato
    1/4 cup balsamic vinaigrette dressing
    2 leaves leaf lettuce
    Bake dinner rolls as directed. Meanwhile, in large bowl, toss onion, parsley, celery, garlic, beans, tuna and tomato. Add vinaigrette. Toss gently to coat. Place 1 lettuce leaf on each serving plate. Spoon salad onto lettuce. Serve with dinner rolls. 2 servings.

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