Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo

Sandwich: 2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread 4 slices thick-cut bacon, cooked crisp 4 slices Cheddar 1/2 Granny Smith apple, cored, sliced thin Roasted Red Onion Mayo, recipe follows Butter Preheat a seasoned grill pan or griddle over medium heat.

apple, bacon, baking, cheese, cup, easy, food, grill, grilled, hearty, hot, minutes, olive oil, pulse, recipe, red, sandwich, small, smooth, time, Main Dish, onion, slices, mayo, bread, cheddar, oven, roasted, slice, pepper, olive, salt, chopped, remove, transfer, medium, preheat, butter, prep, degrees, yield, serving, teaspoons, preparation, cook, combined, mayonnaise, ease, soft, processor

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo

    Sandwich:
    2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread
    4 slices thick-cut bacon, cooked crisp
    4 slices Cheddar
    1/2 Granny Smith apple, cored, sliced thin
    Roasted Red Onion Mayo, recipe follows
    Butter
    Preheat a seasoned grill pan or griddle over medium heat. Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread. Butter the outsides of the bread and transfer to the hot grill. Grill about 3 minutes per side, since this sandwich is so thick. Remove to a cutting board and cut the sandwich in half on the diagonal to serve.

    Roasted Red Onion Mayo:
    1 medium red onion, chopped
    2 teaspoons olive oil
    Salt and pepper
    1 cup mayonnaise
    Preheat oven to 375 degrees F.

    On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together. Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally. Remove from oven and let cool. Transfer to a food processor and buzz until finely chopped. Add the mayo and pulse until smooth and combined.

    Yield: 1 serving

    Prep Time: 20 minutes

    Cook Time: 25 to 30 minutes

    Ease of preparation: easy

  2. The Following User Says Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •