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Thread: Chilled Spaghetti Salad
09-14-2009, 10:55 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Chilled Spaghetti Salad
Makes 12 servings (1 cup each)
1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 jar (12 oz each) chopped olive salad or tapenade with red wine vinegar marinade, undrained (12 oz = about 1-1/2 cups)
Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.
Add tomatoes and olive salad; mix lightly.
Refrigerate 2 hours, or until chilled. Toss before serving
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