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  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Baked Nacho Casserole

    Makes 6 servings (about 1-1/2 cups each)

    PAM® Original No-Stick Cooking Spray
    1 cup chopped green bell pepper
    1 cup chopped red onion
    1 pound lean ground beef (93% lean)
    1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
    1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
    1 cup light mayonnaise
    1 cup frozen whole kernel corn
    1 teaspoon chili powder
    4 ounces baked tortilla chips, crushed, divided (4 oz = about 4 cups)
    1 cup shredded sharp Cheddar cheese
    3 cups shredded lettuce
    1/3 cup reduced fat sour cream
    1/4 cup sliced ripe olives
    Chopped cilantro, optional

    Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
    Spray large skillet with cooking spray; heat over medium heat. Add pepper and onion, cook and stir until softened, about 5 minutes. Remove vegetables from skillet; set aside. Add beef to skillet, cook until meat is brown and crumbly and no pink remains. Add vegetables, black beans, drained tomatoes, mayonnaise, corn and chili powder to skillet; stir until combined.
    Place half of meat mixture in prepared dish; top with half of the tortilla chips. Place remaining meat mixture over chips. Cover with foil; bake 25 minutes. Remove foil; top with the remaining tortilla chips and cheese. Bake, uncovered, 5 minutes or until cheese melts. Serve with lettuce, sour cream and ripe olives. Garnish with cilantro, if desired

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