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Thread: Zucchini and Carrot Latkes
09-14-2009, 10:44 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Zucchini and Carrot Latkes
Makes 8 servings (3 latkes each)
2 cups shredded zucchini, drained (2 cups = about 1 large zucchini)
1 cup shredded carrot (1 cup = about 2 large carrots)
1/4 cup finely chopped onion
1 cup Egg Beaters® Original (1 cup = 8 oz)
2 tablespoons Fleischmann's® Original Spread-tub, melted
2/3 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon salt
PAM® Original No-Stick Cooking Spray
Light sour cream, optional
Place zucchini, carrots and onion in large bowl. Add Egg Beaters, Fleischmann?s, flour and garlic salt; mix well.
Spray large skillet with cooking spray. Heat over medium heat. Drop tablespoons of the batter carefully in skillet; spreading each with the back of a spoon to form a thin circle. Repeat to cook 5 to 6 latkes at a time. Cook 2 minutes on each side, or until golden brown. Remove latkes from skillet.
Serve warm with sour cream, if desired.