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Thread: Black Bean Dip
09-14-2009, 10:31 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Black Bean Dip
Makes 16 servings (1/4 cup each)
1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
1 large green bell pepper, chopped (1 large pepper = about 1 cup)
2 green onions, sliced (2 onions = about 1/2 cup)
1/2 cup chopped fresh cilantro
2 tablespoons fresh lemon juice
2 serrano peppers, seeded, chopped
1 jalapeno pepper, seeded, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
Baked tortilla chips, optional
Combine beans, tomatoes, bell peppers, onions, cilantro, lemon juice, serrano peppers, jalapeno peppers, garlic, cumin and salt in medium bowl. Cover.
Refrigerate at least 4 hours to allow flavors to blend, stirring occasionally.
Serve with the tortilla chips, if desired.