Scrambled eggs, smoked sausage and spicy diced tomatoes served on toasted English muffin halves

Makes 6 servings (1 half muffin each)


PAMŪ Original No-Stick Cooking Spray
1 cup cut-up turkey smoked sausage
1/4 cup sliced green onions
1 large clove garlic, minced
1-1/2 cups Egg BeatersŪ Original (1-1/2 cups = 12 oz)
3 tablespoons fat free milk
1/8 teaspoon ground black pepper
Dash ground red pepper
1 can (10 oz each) Ro*TelŪ Original Diced Tomatoes & Green Chilies, drained
3 large English muffins, split, toasted

Hot pepper sauce, optional

Spray medium skillet with cooking spray. Add sausage; cook over medium heat 3 minutes, or until lightly browned, stirring occasionally. Add onions and garlic; cook 1 to 2 minutes, or until garlic is tender.
Beat Egg Beaters, milk, black pepper and red pepper in medium bowl with wire whisk until well blended; pour into skillet. Add sausage; cook until Egg Beaters are almost set; stir. Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally. Meanwhile, heat tomatoes in small saucepan over medium heat, stirring occasionally.
Spoon about 1/3 cup of the egg mixture over each muffin half; top with about 1 tablespoon tomatoes. Serve with hot pepper sauce, if desired