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Thread: Sausage and Egg Waffle-wich
09-14-2009, 09:54 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Sausage and Egg Waffle-wich
Makes 4 servings (1 waffle-wich each)
PAM® Original No-Stick Cooking Spray
2 frozen Banquet® Brown 'N Serve? Turkey Sausage patties, chopped
1 cup Egg Beaters® Original
3 tablespoons Fleischmann's® Original Spread-tub
2 tablespoons pure maple syrup
8 frozen honey oat waffles, toasted
Preheat oven to 325°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
Combine sausage and Egg Beaters; pour into prepared dish. Bake 12 to 15 minutes or until center is set. Cool slightly; cut into 4 squares.
Mix Fleischmann's and maple syrup in small bowl until blended.
Assemble 'waffle-wiches' by spreading 1 teaspoon maple spread on each waffle. Place 1 Egg Beater square between 2 waffles. Repeat with remaining waffles. Cut each in half.
To enjoy this on busy weekday mornings, prepare the buttery-maple spread and Egg Beater squares on the weekend and refrigerate. Heat individual squares during week by microwaving one portion on HIGH about 20 seconds. Assemble waffle-wich as described above.