Cashew Chicken Crescent Sandwiches

Makes: 8 sandwiches 2 cans (4.25 oz each) chicken spread 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained, chopped 1/4 cup chopped cashews 1/4 cup chopped fresh chives 1/8 teaspoon pepper 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each)

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    Default Cashew Chicken Crescent Sandwiches

    Makes: 8 sandwiches

    2 cans (4.25 oz each) chicken spread
    1 jar (4.5 oz) Green Giant® sliced mushrooms, drained, chopped
    1/4 cup chopped cashews
    1/4 cup chopped fresh chives
    1/8 teaspoon pepper
    2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
    4 slices (3/4 oz each) American cheese, cut in half
    Red grape clusters, if desired


    . Heat oven to 350°F. In medium bowl, mix chicken spread, mushrooms, cashews, chives and pepper.
    2. If using crescent rolls: Unroll both cans of dough; separate dough into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
    3. Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough packets on ungreased large cookie sheet or 2 small cookie sheets.
    4. Bake 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters.

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