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  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Chicken and Rice Casserole

    Makes: 4 servings

    1 lb boneless skinless chicken thighs, each cut into 4 pieces
    1 can (10 3/4 oz) condensed cream of chicken soup
    1 jar (4.5 oz) Green Giant® sliced mushrooms, undrained
    1/2 cup water
    1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
    1 1/2 cups uncooked instant white rice

    1. In 3- to 4-quart slow cooker, place chicken. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.
    2. Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours.
    3. About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover; cook on Low heat setting 10 to 15 minutes longer or until rice is tender. If desired, add salt and pepper to taste.

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  3. #2
    What's a Budget? m11andrade's Avatar
    Join Date
    Aug 2009
    Kankakee, IL

    Default Re: Chicken and Rice Casserole

    Sounds pretty easy! Something that my sons could throw together!! Love that kind of recipe.
    Melissa A.

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