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Thread: Brownies on a Stick
09-10-2009, 05:57 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Brownies on a Stick
Prep Time: 30 min
Total Time: 3 hours 0 min
Makes: 24 brownie pops
1 box (1 lb 6.5 oz) Betty CrockerŽ Original Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
24 craft sticks (flat wooden sticks with rounded ends)
1 cup semisweet chocolate chips (6 oz)
2 teaspoons shortening
Assorted Betty CrockerŽ Decorating Decors candy sprinkles
1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.
Variation: Use white baking chips for the chocolate chips.
Purchasing: Visit a cake-decorating supply store or catalog to find an array of candy sprinkles.
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