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09-10-2009, 05:40 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Spaghetti Carbonara (Italian Recipes)
Makes: 8 servings, 1 cup each
1 pkg. (1 lb.) spaghetti, uncooked
8 slices OSCAR MAYER Bacon, chopped
1 medium onion, finely chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. KRAFT Grated Parmesan Cheese
COOK spaghetti as directed on package.
MEANWHILE, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender; drain. Wipe out skillet.
DRAIN spaghetti. Immediately add to skillet along with remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.
Serving Suggestion: Serve this entree with a crisp mixed green salad.
Cooking Know-How: Since the pasta needs to be really hot in order to melt the cream cheese, it should be added to the skillet immediately after draining it.
Cooking Know-How: Use a large pot of water to cook pasta so it has room to move and won't stick together while cooking.
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