Makes: 5 servings, about 2 Tbsp. each

3 cups fresh basil leaves, washed, dried
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup KRAFT Grated Parmesan Cheese


PLACE all ingredients in food processor or blender container; cover.

PROCESS until well blended.

STORE in tightly covered container in refrigerator for up to 1 week.

Cooking Know-How: Toss with hot cooked pasta for an easy meatless entree.

Make Ahead: Pour prepared pesto into ice cube trays and freeze until firm. Then, pop the frozen pesto out of the trays, place in freezer-weight resealable plastic bags and store in the freezer until ready to use. Thaw in refrigerator before using.