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Thread: Pesto Presto (Italian Recipes)
09-10-2009, 04:50 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Pesto Presto (Italian Recipes)
Makes: 5 servings, about 2 Tbsp. each
3 cups fresh basil leaves, washed, dried
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup KRAFT Grated Parmesan Cheese
PLACE all ingredients in food processor or blender container; cover.
PROCESS until well blended.
STORE in tightly covered container in refrigerator for up to 1 week.
Cooking Know-How: Toss with hot cooked pasta for an easy meatless entree.
Make Ahead: Pour prepared pesto into ice cube trays and freeze until firm. Then, pop the frozen pesto out of the trays, place in freezer-weight resealable plastic bags and store in the freezer until ready to use. Thaw in refrigerator before using.