Makes: 4 servings, about 3 cups each

1 bag (10 oz.) torn romaine lettuce
4 medium plum tomatoes, sliced (about 2 cups)
1 can (14 oz.) quartered artichoke hearts, drained
2 pouches (3 oz. each) STARKIST FLAVOR FRESH POUCH® Tuna (Albacore or Chunk Light Tuna)
2 cups shredded carrots
1/2 cup sliced roasted red peppers
1/2 cup KRAFT Light Golden Caesar Dressing
1/4 cup KRAFT Grated Parmesan Cheese

PLACE lettuce on serving platter or 4 individual plates.

TOP with rows of tomatoes, artichokes, tuna, carrots and peppers.

DRIZZLE with dressing. Sprinkle with cheese.

Special Extra: Garnish with 1/4 cup small pitted ripe olives.