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09-10-2009, 04:37 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Chicken & Cheese Tostadas (Mexican Recipes)
Makes: 6 serving
6 TACO BELL® HOME ORIGINALS® Flour Tortillas
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix, divided
1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup water
2 large tomatoes, chopped, divided
2 cups KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
6 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup chopped cilantro
HEAT oven to 400°F. Place tortillas in single layer on large baking sheet; spray with cooking spray. Sprinkle with 1 tsp. seasoning mix. Bake 7 to 8 min. or until tortillas are crisp and golden brown.
MEANWHILE, combine chicken, remaining seasoning mix and water in large skillet. Bring to boil on medium-high heat; simmer on medium-low 5 min. or until chicken is done, stirring occasionally. Add 1-1/2 cups tomatoes; cook until heated through, stirring occasionally. Remove from heat; stir in 1-1/2 cups cheese.
SPOON chicken mixture onto tortillas; top with remaining ingredients.
How to Easily Cut Chicken: Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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