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    Deal GURU
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    Default Chicken & Cheese Tostadas (Mexican Recipes)

    Makes: 6 serving

    6 TACO BELLŪ HOME ORIGINALSŪ Flour Tortillas
    1 pkg. (1-1/4 oz.) TACO BELLŪ HOME ORIGINALSŪ Taco Seasoning Mix, divided
    1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
    1/2 cup water
    2 large tomatoes, chopped, divided
    2 cups KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
    6 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
    1/4 cup chopped cilantro


    HEAT oven to 400°F. Place tortillas in single layer on large baking sheet; spray with cooking spray. Sprinkle with 1 tsp. seasoning mix. Bake 7 to 8 min. or until tortillas are crisp and golden brown.

    MEANWHILE, combine chicken, remaining seasoning mix and water in large skillet. Bring to boil on medium-high heat; simmer on medium-low 5 min. or until chicken is done, stirring occasionally. Add 1-1/2 cups tomatoes; cook until heated through, stirring occasionally. Remove from heat; stir in 1-1/2 cups cheese.

    SPOON chicken mixture onto tortillas; top with remaining ingredients.

    How to Easily Cut Chicken: Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

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