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    Default Chile Rellenos-Style Chicken (Mexican Recipes)

    Makes: 8 servings

    8 boneless skinless chicken breast halves (about 2 lb.)
    1 env. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
    1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
    1 can (4 oz.) chopped green chiles, drained


    PREHEAT oven to 400°F. Coat chicken with coating mixture as directed on package. Place on ungreased or foil-lined baking pan. Discard any remaining coating mix. Bake 20 minutes.

    MIX cheese and chilies; spoon over chicken. Bake an additional 5 minutes or until chicken is cooked through and cheese is melted. Serve with 1 cup TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa, if desired.


    Serving Suggestion: Serve with a side of Spanish rice and a steamed vegetable.

    Jazz It Up: Sprinkle with chopped fresh cilantro before serving.

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