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09-10-2009, 03:43 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Spicy Rice, Bean & Cheese Skillet (Mexican Recipes)
Makes: 4 servings
1-1/2 cups chopped green peppers
3 garlic cloves, minced
1 Tbsp. olive oil
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 can (15 oz.) black beans, drained, rinsed
1-1/4 cups water
2 cups instant brown rice, uncooked
1/4 cup chopped cilantro
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese
COOK and stir green peppers and garlic in hot oil in large skillet on medium-high heat 1 minute. Add tomatoes, beans and water; mix well. Bring to boil.
STIR in rice. Reduce heat to medium-low; cover. Simmer 5 minutes. Remove from heat.
STIR in cilantro; top with cheese. Let stand, covered, 5 minutes
Best of Season: Substitute red peppers or zucchini for green peppers.
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