Makes: 4 servings, 1-1/4 cups each

2 medium tomatoes, cut into chunks
1 large cucumber, chopped (about 2 cups)
1/2 cup coarsely chopped green peppers
1/2 cup thinly sliced red onions
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Greek Vinaigrette Dressing
1/2 tsp. grated lemon zest

TOSS all ingredients in large bowl.

SERVE immediately. Or, cover and refrigerate until ready to serve.

Make Ahead: Making this salad ahead of time allows time for all the flavors to blend. Cover and refrigerate up to 24 hours before serving.