Makes: 12 servings, 2 Tbsp. each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup finely shredded cucumber, well drained
1/2 cup KRAFT Shredded Swiss Cheese
1/2 tsp. dill weed
1/2 tsp. lemon juice
1/4 tsp. minced fresh garlic
1/4 tsp. salt

MIX all ingredients until well blended; cover.

REFRIGERATE at least 2 hours or until ready to serve.

Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Special Extra: Serve with assorted NABISCO Crackers and fresh vegetable dippers.