Results 1 to 1 of 1
09-10-2009, 12:40 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Quick Pork Cassoulet (French Recipes)
Makes: 4 servings
1 Tbsp. olive oil
4 pork loin chops (1 lb.), 1/2 inch thick
1/4 lb. kielbasa, sliced
3 carrots, sliced
1 onion, chopped
1 clove garlic, minced
1 can (10-1/2 oz.) condensed beef broth
1 bay leaf
1/2 tsp. dried thyme leaves
1 can (19 oz.) cannellini beans or other white beans, drained, rinsed
2 Tbsp. each: flour and water
HEAT oil in large skillet on medium-high heat. Add chops; cook 2 min. on each side or until browned on both sides. Move to one side of skillet. Add kielbasa, carrots, onions and garlic; cook 2 min., stirring occasionally.
ADD broth, bay leaf and thyme; stir. Cover skillet with lid. Bring mixture to boil. Reduce heat to medium-low; simmer 25 min. or until chops are cooked through. Stir in beans.
MIX flour and water. Add to ingredients in skillet; mix well. Cook 5 min. or until thickened, stirring frequently. Remove and discard bay leaf before serving.
How to Prevent Pork Chops from Curling: Score the fat at 1-inch intervals around each chop to prevent it from curling.
Keeping It Safe: Always remember to remove and discard bay leaves from your recipe before serving. Since they don't soften during the cooking process, they result in an unpleasant mouthful.
By rtebalt in forum General RecipesReplies: 0Last Post: 09-10-2009, 12:45 PM
Desserts Easy Crème Brûlée (French Recipes)By rtebalt in forum General RecipesReplies: 0Last Post: 09-10-2009, 12:43 PM
Vegetables Classic Potatoes Au Gratin (French Recipes)By rtebalt in forum General RecipesReplies: 0Last Post: 09-10-2009, 12:10 PM
By rtebalt in forum General RecipesReplies: 0Last Post: 09-10-2009, 12:01 PM
By JoAnn in forum Breakfast IdeasReplies: 13Last Post: 12-30-2008, 01:31 AM