Vegetables Classic Potatoes Au Gratin (French Recipes)

Classic Potatoes Au Gratin (French Recipes)

Makes: 8 servings 1/4 cup (1/2 stick) butter or margarine 1/4 cup flour 1 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. pepper 2-1/2 cups milk 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided 2 Tbsp. chopped onion

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    Default Classic Potatoes Au Gratin (French Recipes)

    Makes: 8 servings

    1/4 cup (1/2 stick) butter or margarine
    1/4 cup flour
    1 tsp. salt
    1/2 tsp. dry mustard
    1/4 tsp. pepper
    2-1/2 cups milk
    1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
    2 Tbsp. chopped onion
    6 cups thinly sliced peeled potatoes (about 6 to 8 medium)


    PREHEAT oven to 350F. Melt butter in medium saucepan on medium heat. Blend in flour, salt, mustard and pepper. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly.

    ADD 1-1/2 cups of the cheese and the onion; cook until cheese is melted, stirring frequently. Layer potatoes and cheese sauce alternately in 2-quart casserole dish, ending with a layer of the cheese sauce.

    BAKE 1 hour 15 minutes or until potatoes are tender. Sprinkle with the remaining cheese. Bake an additional 5 minutes or until cheese is melted.

    Size-Wise: Enjoy a serving of this classic side dish as part of a special-occasion meal.

    Substitute: Prepare as directed, using KRAFT Shredded Swiss Cheese.

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