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09-10-2009, 12:01 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
French Onion Soup (French Recipes)
Makes: 6 servings, 1 cup each
2 Tbsp. margarine or butter
3 large Spanish onions, peeled, sliced
1 can (14-1/2 oz.) beef broth
3 cups cold water
1 bay leaf
6 slices French bread, toasted
1 cup KRAFT Shredded Swiss Cheese
1/4 cup KRAFT Grated Parmesan Cheese
MELT margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.
PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.
BROIL 5 to 10 minutes or until cheese is golden brown.
Substitute: For a milder cheese flavor, substitute KRAFT Shredded Mozzarella Cheese for the Swiss cheese.
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