French Onion Soup (French Recipes)

Makes: 6 servings, 1 cup each 2 Tbsp. margarine or butter 3 large Spanish onions, peeled, sliced 1 can (14-1/2 oz.) beef broth 3 cups cold water 1 bay leaf 6 slices French bread, toasted 1 cup KRAFT Shredded Swiss Cheese 1/4 cup KRAFT Grated Parmesan Cheese

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    Default French Onion Soup (French Recipes)

    Makes: 6 servings, 1 cup each

    2 Tbsp. margarine or butter
    3 large Spanish onions, peeled, sliced
    1 can (14-1/2 oz.) beef broth
    3 cups cold water
    1 bay leaf
    6 slices French bread, toasted
    1 cup KRAFT Shredded Swiss Cheese
    1/4 cup KRAFT Grated Parmesan Cheese


    MELT margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.

    PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.

    BROIL 5 to 10 minutes or until cheese is golden brown.

    Substitute: For a milder cheese flavor, substitute KRAFT Shredded Mozzarella Cheese for the Swiss cheese.

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