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09-10-2009, 11:44 AM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Sweet-and-Spicy Chicken Stir-Fry (Asian Recipes)
Makes: 4 servings, 1 cup each
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. oil
3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
1 clove garlic, minced
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. hoisin sauce
1/4 tsp. crushed red pepper
COOK and stir chicken in hot oil in large skillet on high heat 3 min.
ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
Special Extra: Serve over hot cooked rice.
Substitute: Substitute small broccoli florets or drained, canned baby corn for some of the vegetables.
Make it Easy: Purchase cut-up vegetables from the salad bar at your local market - you can buy just the types and amounts of vegetables that you need.
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