Chicken Lo Mein (Asian Recipes)

Makes: 4 servings, 2 cups each 1/2 lb. spaghetti, uncooked 1/4 cup KRAFT Asian Toasted Sesame Dressing 1 lb. boneless skinless chicken breasts, cut into strips 2 cloves garlic, minced 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained 1/2 cup fat-free

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    Default Chicken Lo Mein (Asian Recipes)

    Makes: 4 servings, 2 cups each

    1/2 lb. spaghetti, uncooked
    1/4 cup KRAFT Asian Toasted Sesame Dressing
    1 lb. boneless skinless chicken breasts, cut into strips
    2 cloves garlic, minced
    1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
    1/2 cup fat-free reduced-sodium chicken broth
    1 Tbsp. peanut butter
    1/4 cup lite soy sauce
    2 Tbsp. chopped cilantro
    2 Tbsp. chopped PLANTERS COCKTAIL Peanuts


    COOK spaghetti in large saucepan as directed on package.

    MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add peppers, onions, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.


    DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto platter; sprinkle with cilantro and nuts.


    Variations: Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic. Pork Lo Mein: Substitute 1 lb. pork tenderloin, cut into strips, for the chicken and reduced-sodium beef broth for the chicken broth.

    Note: To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.

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