Shrimp Fried Rice (Asian Recipes)- General Recipes

Makes: 4 servings, about 1 cup each 2 Tbsp. oil 3/4 cup cubed OSCAR MAYER Cooked Ham 3/4 cup sliced fresh mushrooms 1/2 cup frozen peas 1/4 cup green onion slices 1/2 lb. cleaned medium fresh shrimp 1-1/2 cups rice, cooked 3 Tbsp. soy sauce

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    Default Shrimp Fried Rice (Asian Recipes)

    Makes: 4 servings, about 1 cup each

    2 Tbsp. oil
    3/4 cup cubed OSCAR MAYER Cooked Ham
    3/4 cup sliced fresh mushrooms
    1/2 cup frozen peas
    1/4 cup green onion slices
    1/2 lb. cleaned medium fresh shrimp
    1-1/2 cups rice, cooked
    3 Tbsp. soy sauce
    1 egg, lightly beaten


    HEAT oil in large nonstick skillet on medium-high heat. Add ham, mushrooms, peas and onions; cook 4 minutes, stirring constantly.

    ADD shrimp; cook and stir 4 minutes or until shrimp turn pink.

    STIR in rice, soy sauce and egg. Cook until egg is set, stirring occasionally.


    Variation: For a meatless version, substitute extra chopped vegetables and/or cubed tofu for the ham and shrimp.

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