Crispy Won Tons with Oriental Dipping Sauce (Asian Recipes)- General Recipes

Makes: 16 servngs, 2 won tons each 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread 1/2 lb. ground pork, cooked, well drained 1 tsp. minced peeled gingerroot 1 tsp. sesame oil 32 won ton wrappers sesame seeds 2 Tbsp. soy sauce 1 Tbsp. rice wine

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    Default Crispy Won Tons with Oriental Dipping Sauce (Asian Recipes)


    Makes: 16 servngs, 2 won tons each

    1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
    1/2 lb. ground pork, cooked, well drained
    1 tsp. minced peeled gingerroot
    1 tsp. sesame oil
    32 won ton wrappers
    sesame seeds
    2 Tbsp. soy sauce
    1 Tbsp. rice wine
    1 Tbsp. water


    PREHEAT oven to 425F. Mix cream cheese spread, meat, gingerroot and sesame oil until well blended.

    PLACE 1 Tbsp. of the meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.

    BAKE 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.


    Substitute: Omit soy sauce, wine and water. Serve won tons with KRAFT Sweet 'N Sour Sauce.

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