Asian Peanut Beef & Noodles (Asian Recipes)

Makes: 2 servings 1/4 lb. (4 oz.) spaghetti, broken in half, uncooked 1-1/2 cups sugar snap peas 1/2 cup red pepper strips 1/4 cup KRAFT Light CATALINA Dressing 1/2 lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips 1 Tbsp. peanut butter 1 Tbsp. lite soy

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    Default Asian Peanut Beef & Noodles (Asian Recipes)

    Makes: 2 servings

    1/4 lb. (4 oz.) spaghetti, broken in half, uncooked
    1-1/2 cups sugar snap peas
    1/2 cup red pepper strips
    1/4 cup KRAFT Light CATALINA Dressing
    1/2 lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips
    1 Tbsp. peanut butter
    1 Tbsp. lite soy sauce
    2 green onions, sliced
    1/4 cup chopped PLANTERS Dry Roasted Peanuts

    COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.

    MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.

    DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

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