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09-10-2009, 11:12 AM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Easy English Trifle (British Recipes)
Makes: 10 servings, about 2/3 cup each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cubed prepared pound cake
1/2 cup strawberry preserves
1 can (15-1/4 oz.) peach slices, drained, chopped
BEAT cream cheese and 1/2 cup of the milk in large bowl with electric mixer on medium speed until well blended. Add dry pudding mix and remaining 1-1/2 cups milk; beat on low speed 1 minute.
LAYER half each of the cake, preserves, peaches and pudding mixture in 1-1/2-quart serving bowl; repeat layers. Cover surface with wax paper or plastic wrap.
REFRIGERATE serveral hours or until chilled. Store leftover dessert in refrigerator.
Special Extra: Garnish with fresh strawberries just before serving.
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