Easy English Trifle (British Recipes)- General Recipes

Makes: 10 servings, about 2/3 cup each 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 2 cups cold milk, divided 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding 2-1/2 cups cubed prepared pound cake 1/2 cup strawberry preserves 1 can (15-1/4 oz.) peach slices, drained,

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    Default Easy English Trifle (British Recipes)

    Makes: 10 servings, about 2/3 cup each

    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    2 cups cold milk, divided
    1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
    2-1/2 cups cubed prepared pound cake
    1/2 cup strawberry preserves
    1 can (15-1/4 oz.) peach slices, drained, chopped



    BEAT cream cheese and 1/2 cup of the milk in large bowl with electric mixer on medium speed until well blended. Add dry pudding mix and remaining 1-1/2 cups milk; beat on low speed 1 minute.

    LAYER half each of the cake, preserves, peaches and pudding mixture in 1-1/2-quart serving bowl; repeat layers. Cover surface with wax paper or plastic wrap.


    REFRIGERATE serveral hours or until chilled. Store leftover dessert in refrigerator.


    Special Extra: Garnish with fresh strawberries just before serving.

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