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09-10-2009, 11:06 AM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Roasted Red Potatoes with Bacon & Cheese (British Recipes)
Makes: 8 servings, 2/3 cup each
1/2 cup KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes, quartered
1 Tbsp. chopped fresh parsley
HEAT oven to 350°F.
MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.
SPOON into lightly greased 13x9-inch baking dish; cover.
BAKE 40 min. Uncover; bake 15 min. or until potatoes are tender. Top with parsley.
Substitute: Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese.
Substitute: Substitute chopped fresh rosemary for the parsley.