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    Default Bacon, Cheddar and Chive Scones (British Recipes)

    Makes: 16 servings, 1 scone each

    2 cups flour
    2 tsp. CALUMET Baking Powder
    1/4 cup (1/2 stick) cold butter
    3 eggs, divided
    1/2 cup half-and-half
    1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
    8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
    1 Tbsp. chopped fresh chives
    1 Tbsp. water


    PREHEAT oven to 425F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.

    KNEAD dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.

    BAKE 14 to 16 min. or until lightly browned. Serve warm.


    Food Facts: Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.

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