Bacon, Cheddar and Chive Scones (British Recipes)- General Recipes

Makes: 16 servings, 1 scone each 2 cups flour 2 tsp. CALUMET Baking Powder 1/4 cup (1/2 stick) cold butter 3 eggs, divided 1/2 cup half-and-half 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled 1 Tbsp. chopped fresh

bacon, ball, brush, butter, center, cheese, cold, cream, eggs, hey, kraft, large, mix, oats, recipes, roll, shape, stick, stir, water, Breads, baking, flour, lightly, cooked, tbsp, chives, wire, dough, blended, beat, whisk, mixture, cheddar, powder, scones, cups, greased, place, sheet, half, surface, remaining, floured, diagonally, 12x6-inch, 3-inch, squares, rectangle, square

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Bacon, Cheddar and Chive Scones (British Recipes)

    Makes: 16 servings, 1 scone each

    2 cups flour
    2 tsp. CALUMET Baking Powder
    1/4 cup (1/2 stick) cold butter
    3 eggs, divided
    1/2 cup half-and-half
    1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
    8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
    1 Tbsp. chopped fresh chives
    1 Tbsp. water


    PREHEAT oven to 425F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.

    KNEAD dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.

    BAKE 14 to 16 min. or until lightly browned. Serve warm.


    Food Facts: Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.

  2. The Following User Says Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •