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  1. #1
    Deal GURU
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    Default Stocking the British Kitchen

    In the Pantry:
    > Jam/marmalade
    > Tea
    > Biscuits (cookies)
    > Scones and cakes (sponge)
    > Malt vinegar
    > Barley

    In the Fridge:
    > Sausage (including blood sausage, black pudding)
    > Herring
    > Fish (esp. haddock and cod)
    > Cream (Single, Double and Clotted cream)
    > Cheese (Cheddar, Stilton)
    > Chicken


    Fresh Produce:
    > Tomatoes
    > Mushrooms
    > Potatoes
    > Cauliflower
    > Cabbage
    > Parsnips


    Classic British Dishes:

    Scones: a sweet or savory quick bread made in various shapes, typically eaten for breakfast or tea.

    Fish and Chips: traditional British dish of deep-fried fish fillets (typically cod or haddock) and French fries, served salted and sprinkled with malt vinegar. .

    Roast: a piece of meat, usually cooked by the roasting method, that's large enough to serve more than one person.

    Shepherd's Pie: a casserole of cooked ground or diced meat (typically lamb or mutton) in gravy, topped with a layer of mashed potatoes and baked until hot and golden brown.

    Potatoes: versatile root vegetable a British favorite.

    Trifle: refrigerated dessert consisting of sponge cake or ladyfingers sprinkled with spirits, covered with jam and custard, then topped with whipped cream and garnished with fruit, nuts or grated chocolate.

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  3. #2
    Deal GURU
    Join Date
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    Default Re: Stocking the British Kitchen

    I have added recipes of all of the "Classic British Recipes" in the "General Recipes" section of the site. Enjoy!

 

 

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