Stocking the British Kitchen
In the Pantry:
> Biscuits (cookies)
> Scones and cakes (sponge)
> Malt vinegar
In the Fridge:
> Sausage (including blood sausage, black pudding)
> Fish (esp. haddock and cod)
> Cream (Single, Double and Clotted cream)
> Cheese (Cheddar, Stilton)
Classic British Dishes:
Scones: a sweet or savory quick bread made in various shapes, typically eaten for breakfast or tea.
Fish and Chips: traditional British dish of deep-fried fish fillets (typically cod or haddock) and French fries, served salted and sprinkled with malt vinegar. .
Roast: a piece of meat, usually cooked by the roasting method, that's large enough to serve more than one person.
Shepherd's Pie: a casserole of cooked ground or diced meat (typically lamb or mutton) in gravy, topped with a layer of mashed potatoes and baked until hot and golden brown.
Potatoes: versatile root vegetable – a British favorite.
Trifle: refrigerated dessert consisting of sponge cake or ladyfingers sprinkled with spirits, covered with jam and custard, then topped with whipped cream and garnished with fruit, nuts or grated chocolate.
The Following User Says Thank You to rtebalt For This Useful Post:
Re: Stocking the British Kitchen
I have added recipes of all of the "Classic British Recipes" in the "General Recipes" section of the site. Enjoy!
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