Chicken Chicken and Dumplings Recipe

Chicken and Dumplings Recipe

Serving Description: bowlful with 1 or 2 dumplings Servings: 6 Ingredients CHICKEN: - 4 cups chicken - cooked and cut into bite sized pieces - 2 tablespoons oil - 1 teaspoon salt - 4 stalks celery - diced

baking, bite, chicken, cold, cooking, egg, fluffy, fresh, hat, large, minutes, mix, pieces, recipe, salt, skillet, stir, taste, time, water, Chicken, dumplings, heat, flour, medium, tablespoons, cups, teaspoon, leaf, pepper, powder, milk, nutmeg, parsley, stock, mixture, ingredients, diced, combine, onion, celery, carrots, boiling, bowl, incorporated, stirring, dough, constantly, heaping, tablespoonfuls

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Chicken and Dumplings Recipe

    Serving Description: bowlful with 1 or 2 dumplings
    Servings: 6


    Ingredients
    CHICKEN:
    - 4 cups chicken - cooked and cut into bite sized pieces
    - 2 tablespoons oil
    - 1 teaspoon salt
    - 4 stalks celery - diced
    - 1 onion - medium and diced
    - 4 carrots - large and cut into 1/2 inch slices
    - 4 cups chicken broth or stock
    - 1 bay leaf
    - pepper to taste
    - 3 tablespoons flour
    - 1/2 cup cold water

    DUMPLINGS:
    - 1 1/2 cups flour
    - 1 tablespoon parsley - minced, fresh or dried
    - 2 teaspoons baking powder
    - 1/2 teaspoon salt
    - 1/8 teaspoon nutmeg
    - 2/3 cup milk
    - 2 tablespoons oil
    - 1 egg - slightly beaten

    Directions
    CHICKEN:
    In a dutch oven or large skillet, brown the chicken in oil.
    Add salt, celery, onion, carrots, pepper, bay leaf and chicken stock.
    Heat to boiling, reduce heat and simmer covered for 20 minutes.
    Combine the flour with water. Stir into the chicken mixture.
    Heat over medium high heat until it boils and thickens, stirring constantly.

    DUMPLINGS:
    In a medium bowl, combine the flour, parsley, baking powder, salt and nutmeg.
    Stir in the milk, oil and egg until the dry ingredients are incorporated.
    Drop the dough by heaping tablespoonfuls on top of the boiling chicken mixture.
    Cover tightly and boil gently over medium heat for 12-15 minutes or until the dumplings are done. Be sure to keep the lid on for the entire cooking time so that the dumplings will be light and fluffy. Makes 8-10 dumplings and can easily be doubled.

  2. The Following User Says Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •