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    Deal GURU
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    Default Chicken and Dumplin's (In a Dutch Oven)

    Chicken and Dumplin's

    2 cups flour
    3 tbsp. baking powder
    1 cup whole milk
    2 tsp. lard or Crisco
    1 egg beaten
    1 tsp. salt
    1 chicken




    Boil a quartered chicken until the bones can be removed easily. Mix up dumplin' dough ingredients and spoon into boiling chicken pot liquor. Cover pot and shift to cooler eye. Let cool 20 min. and serve.

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