Grands!« Taco Melts- General Recipes

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich. Prep Time: 40 Min Total Time: 40 Min Makes: 8 sandwiches INGREDIENTS 1 package (1 oz) Old El Paso« taco seasoning mix 2/3 cup water 1 1/2 cups Old El Paso« Thick 'n Chunky salsa

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    Default Grands!« Taco Melts

    A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

    Prep Time: 40 Min Total Time: 40 Min Makes: 8 sandwiches


    INGREDIENTS
    1 package (1 oz) Old El Paso« taco seasoning mix
    2/3 cup water
    1 1/2 cups Old El Paso« Thick 'n Chunky salsa
    1 lb lean (at least 80%) ground beef, cooked, drained
    1 can (16.3 oz) Pillsbury« Grands!« refrigerated biscuits (any variety)
    1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
    1 cup sour cream, if desired

    DIRECTIONS
    1. Heat oven to 375░F.
    2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
    3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
    4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

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