Turkey Cookie Treats- Thanksgiving

Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed. Prep Time: 1 hour 15 min Total Time: 1 hour 15 min Makes: 2 dozen cookies 1 pouch (1 lb 1.5 oz) Betty CrockerŽ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg

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    Default Turkey Cookie Treats


    Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed.

    Prep Time: 1 hour 15 min
    Total Time: 1 hour 15 min
    Makes: 2 dozen cookies


    1 pouch (1 lb 1.5 oz) Betty CrockerŽ sugar cookie mix
    1/2 cup butter or margarine, softened
    1 egg
    1 container (12 oz) Betty CrockerŽ Whipped chocolate frosting
    Candy corn
    1 tube (4.25 oz) Betty CrockerŽ yellow decorating icing
    Miniature candy-coated semisweet chocolate baking bits
    1 tube (0.68 oz) Betty CrockerŽ black decorating gel


    1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
    2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
    3. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.


    High Altitude (3500-6500 ft): Decrease butter to 1/3 cup.

    Special Touch: Supply the baked cookies and the decorations, and let the kids decorate the turkeys for fun.


    Nutrition Information:
    1 Frosted Cookie (Undecorated): Calories 180 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 1 1/2g); Cholesterol 20mg; Sodium 120mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 16g)

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