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  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Stadium Brownies

    Popcorn! Peanuts! Fudgy brownies make a surefire win!

    Prep Time: 25 min
    Total Time: 2 hours 55 min
    Makes: 24 brownies

    1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
    Water, vegetable oil and eggs called for on brownie mix box
    1/2 cup butter or margarine
    1/2 cup packed brown sugar
    5 cups miniature marshmallows
    6 cups popped popcorn
    1 cup salted peanuts

    1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
    2. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
    3. In large microwavable bowl, microwave butter and brown sugar uncovered on High 2 minutes. Stir in marshmallows. Microwave uncovered on High 1 to 2 minutes longer or until melted; stir until smooth. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows.

    Storage: Store brownies tightly covered with foil.

    Nutrition Information:
    1 Brownie: Calories 270 (Calories from Fat 130); Total Fat 14g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 30mg; Sodium 140mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 21g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 2
    *Percent Daily Values are based on a 2,000 calorie diet.

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