Serves 4

4 boneless chicken breasts
1 Tbs Olive Oil
2 cups Ragu Old World Style Margherita Smooth Pasta Sauce
4 slices fresh or packaged mozzarella cheese
2 Tbs sliced fresh basil

1.) Season chicken with salt & pepper. Heat oil in 12 inch skillet & brown chicken.

2.) Add Ragu & simmer, covered, for 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese; let stand until cheese is melted. Garnish with basil.

3.) Serve, if desired, with hot penne pasta topped with additional Ragu.