Results 1 to 1 of 1
09-08-2009, 06:41 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Makes: 5 servings, two fajitas each
1 lb. boneless skinless chicken breasts, cut into thin strips
2 Tbsp. oil
1 pkg. (15.5 oz.) TACO BELL® HOME ORIGINALS® Fajita Dinner
1/3 cup water
1 medium green pepper, cut into strips
1 medium onion, sliced
COOK and stir chicken in hot oil in large nonstick skillet on medium-high heat 5 minutes. Add Seasoning Mix, water, green pepper and onion; mix well. Reduce heat to medium; cook and stir 5 minutes or until chicken is cooked through and vegetables are crisp-tender.
PLACE Tortillas on microwavable plate; cover lightly with plastic wrap. Microwave on HIGH 1 minute.
SPOON chicken mixture evenly onto tortillas; top with Salsa as desired. Roll up.
Serving Suggestion: Serve with hot cooked rice and TACO BELL® HOME ORIGINALS® Refried Beans.
Substitute: Substitute boneless beef sirloin, cut into thin strips, for the chicken.
Substitute: Reduce oil to 1 tablespoon.
Substitute: 5 OSCAR MAYER Wieners, cut in half lengthwise, for the chicken.