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Thread: Sausage with Peppers and Pasta
09-08-2009, 06:32 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Sausage with Peppers and Pasta
Makes: 6 servings, 1-1/2 cups each
3 cups rigatoni pasta, uncooked
1 lb. Italian sausage, sliced
1 each: red, green and yellow pepper, coarsely chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT Shredded Parmesan Cheese
COOK pasta as directed on package. Meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min. or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.
DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.
TOP with Parmesan.
Healthy Living: Save 160 calories and 19 grams of fat per serving by preparing with turkey sausage and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.