Sweet & White Potato Spears- General Recipes

Makes: 8 servings 1-1/2 lb. sweet potatoes (about 3), cut into thin spears 1-1/2 lb. baking potatoes (about 3), cut into thin spears 1/2 cup KRAFT Light Zesty Italian Dressing 1/4 cup KRAFT Grated Parmesan Cheese 2 Tbsp. chopped fresh parsley HEAT oven to 375F.

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    Default Sweet & White Potato Spears


    Makes: 8 servings

    1-1/2 lb. sweet potatoes (about 3), cut into thin spears
    1-1/2 lb. baking potatoes (about 3), cut into thin spears
    1/2 cup KRAFT Light Zesty Italian Dressing
    1/4 cup KRAFT Grated Parmesan Cheese
    2 Tbsp. chopped fresh parsley


    HEAT oven to 375F.

    TOSS potatoes with dressing.

    SPREAD onto lightly greased baking sheet.


    BAKE 1 hour or until potatoes are tender, turning after 30 min. and topping with cheese the last 5 min. Sprinkle with parsley.


    Substitute 2 tsp. parsley flakes for the chopped fresh parsley

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