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    Deal GURU
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    Default Zesty Roasted Vegetables

    Makes: 8 servings, 1/2 cup each

    1/2 lb. whole button or crimini mushrooms
    1/2 lb. baby carrots
    1 medium onion, peeled, cut into 1/2-inch-thick wedges
    1 large red, green or yellow bell pepper, cut into 8 strips
    1/3 cup KRAFT Light Zesty Italian Dressing
    1/3 cup KRAFT Grated Parmesan Cheese, divided

    HEAT oven to 450F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.


    TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.

    BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese

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