Chicken Chicken Italiano Skillet

Chicken Italiano Skillet

Makes: 4 servings, about 1-1/2 cups each 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 green pepper, chopped 1 small onion, cut into thin wedges 1 can (14-1/2 oz.) diced tomatoes, undrained 1 cup water 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

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    Default Chicken Italiano Skillet

    Makes: 4 servings, about 1-1/2 cups each

    1 lb. boneless skinless chicken breasts, cut into bite-size pieces
    1 green pepper, chopped
    1 small onion, cut into thin wedges
    1 can (14-1/2 oz.) diced tomatoes, undrained
    1 cup water
    1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner


    COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is no longer pink. Add peppers and onions; cook and stir 5 min. or until chicken is done and vegetables are crisp-tender.

    STIR in tomatoes, water and Macaroni. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally.


    ADD Cheese Sauce; stir until blended.


    Substitute 1-1/2 cups of your favorite frozen mixed vegetables for the peppers and onions.

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