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09-06-2009, 09:04 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Peanut Butter and Milk Chocolate Chip Crescents
1/4 cup HERSHEY'S Milk Chocolate Chips
2 tablespoons finely chopped nuts
1 can (8 oz.) refrigerated quick crescent dinner rolls
Directions:1. Heat oven to 375°F.
2. Stir together milk chocolate chips, peanut butter chips and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.
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