Challah Bread Cherry Turnovers Recipe courtesy Food Network
Kitchen
Recipe Summary
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 to 6 servings
User Rating: No Rating
Note to parents: Never leave a child unattended in the kitchen. These
recipes are appropriate for children of various ages, 4 to 10. When a recipe
calls
for cooking on the stove, or using a paring knife, an adult should do those
activities and let the child assist, if age appropriate.
8 slices Challah bread
1/2 cup cherry all-fruit jelly or jam
1/2 cup ricotta cheese
2 tablespoons unsalted butter
2 large eggs
Confectioners sugar and cocoa powder, for dusting
Equipment:
Rolling Pin
Medium shallow dish
Fork or whisk
Medium skillet
Spatula
Fine mesh strainer
Flatten each slice of bread with a rolling pin. Place a tablespoon of the
jelly and the cheese in the center of each bread. Fold the bread in half, over

the jelly and cheese, to make a turnover. Press the edges together lightly
with a fork to seal the turnovers. Break the eggs into a shallow bowl and stir
with a fork or whisk.
Melt a small piece of butter in a medium skillet over medium-low heat. Dip 2
turnovers in the egg mixture and then lay them in the pan. Fry the turnovers
for 3 to 4 minutes per side or until golden brown. Use a flat spatula to
transfer the turnovers to paper towels to drain. Cool slightly. Repeat with the
remaining turnovers.
Put a couple spoonfuls of confectioners sugar and cocoa into a fine
strainer. Shake the strainer over the turnovers to dust with sugar and cocoa.
Serve.