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09-05-2009, 03:24 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Kraft Creamy Potato Salad Made Over
Makes: 4 servings, 3/4 cup each
1 lb. red potatoes (about 4), cut into chunks
1/4 cup KRAFT Light Zesty Italian Dressing
1/3 cup MIRACLE WHIP Light Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 hard-cooked egg, chopped
4 green onions, sliced
COOK potatoes in saucepan of boiling water 15 min. or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.
MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
REFRIGERATE 30 min.
Makeover - How We Did It:
We've made over this summer salad favorite to save you 190 calories and 13.5 g fat per serving compared to the classic recipe. We used a combination of KRAFT Light Zesty Italian Dressing with MIRACLE WHIP Light Dressing in place of mayonnaise to provide all the flavor and creamy texture of the traditional salad.
Substitute: Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Substitute: Prepare using GREY POUPON Country Dijon Mustard.
Nutrition Bonus: One serving of this creamy side dish is not only a good source of vitamin C, but also provides 3/4 cup of vegetables toward your daily goal! Carb Choices: 1-1/2