Chocolate-Peanut Butter Cookie Treats- General Recipes

Prep Time: 50 min Total Time: 1 hour 25 min Makes: 3 dozen cookies Cookies 1 pouch (1 lb 1.5 oz) Betty CrockerŽ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg

bag, bake, chocolate, cookie, egg, food, information, minutes, mix, prep, shape, sheets, smooth, spa, storage, treat, treats, vanilla, vegetable, water, Cookies, cookies, butter, powdered, bowl, sugar, place, stir, peanut, total, repeat, dough, large, gently, time, cooling, balls, remove, calories, cool, minute, coat, mixture, chips, cups, adding, pour, cooled, coated, seal

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Chocolate-Peanut Butter Cookie Treats


    Prep Time: 50 min
    Total Time: 1 hour 25 min
    Makes: 3 dozen cookies

    Cookies
    1 pouch (1 lb 1.5 oz) Betty CrockerŽ peanut butter cookie mix
    3 tablespoons vegetable oil
    1 tablespoon water
    1 egg

    Coating
    1 cup semisweet chocolate chips (6 oz)
    1/4 cup butter or margarine
    1/4 cup peanut butter
    1 teaspoon vanilla
    1 1/2 to 2 cups powdered sugar



    1. Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.

    2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.

    3. Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

    4. In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.

    5. Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour 1/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.

    Nutrition Information:
    1 Cookie:
    Calories 140 (Calories from Fat 60);
    Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g);
    Cholesterol 10mg;
    Sodium 90mg;
    Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 13g);
    Protein 2g
    *Percent Daily Values are based on a 2,000 calorie diet.

  2. The Following User Says Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •