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Thread: Easy chicken pot pie
09-01-2009, 10:28 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Easy chicken pot pie
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 to 6
This tasty meal is hearty and tastes like homecooking, not like a low-fat substitute.
2 cups diced cooked chicken
1 can (10 3/4 oz.) low-fat condensed cream of chicken or mushroom soup
1/4 cup skim milk or water
1 can (14 1/2 oz.) DEL MONTE Peas & Carrots, drained
1 can (14 1/2 oz.) DEL MONTE Diced Potatoes, drained
1 9-inch prepared pie crust
Preheat oven to 425°F. Combine chicken, soup and skim milk in bowl; mix well. Add vegetables.
Spoon into 10-inch deep-dish pie plate or shallow casserole dish. Top with crust; fold edge under.
Bake 15 to 20 minutes or until golden brown.
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