Easy chicken pot pie- General Recipes

Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 to 6 This tasty meal is hearty and tastes like homecooking, not like a low-fat substitute. Ingredients 2 cups diced cooked chicken 1 can (10 3/4 oz.) low-fat condensed cream of chicken or mushroom soup 1/4 cup skim milk or water

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    Default Easy chicken pot pie

    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 4 to 6

    This tasty meal is hearty and tastes like homecooking, not like a low-fat substitute.
    Ingredients

    2 cups diced cooked chicken
    1 can (10 3/4 oz.) low-fat condensed cream of chicken or mushroom soup
    1/4 cup skim milk or water
    1 can (14 1/2 oz.) DEL MONTE Peas & Carrots, drained
    1 can (14 1/2 oz.) DEL MONTE Diced Potatoes, drained
    1 9-inch prepared pie crust


    Instructions




    Preheat oven to 425F. Combine chicken, soup and skim milk in bowl; mix well. Add vegetables.
    Spoon into 10-inch deep-dish pie plate or shallow casserole dish. Top with crust; fold edge under.
    Bake 15 to 20 minutes or until golden brown.

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