One-Dish Chicken & Vegetable Bake- General Recipes

1 cup hot water 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister 4 small boneless skinless chicken breast halves (1 lb.) 1 can (10-3/4 oz.) condensed cream of chicken soup 1 pkg. (10 oz.) frozen mixed vegetables, thawed PREHEAT oven to 400F. Add hot water to stuffing mix;

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  1. #1
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    Default One-Dish Chicken & Vegetable Bake

    1 cup hot water
    2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
    4 small boneless skinless chicken breast halves (1 lb.)
    1 can (10-3/4 oz.) condensed cream of chicken soup
    1 pkg. (10 oz.) frozen mixed vegetables, thawed


    PREHEAT oven to 400F. Add hot water to stuffing mix; stir just until moistened. Set aside.

    PLACE chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.

    BAKE 30 minutes or until chicken is cooked through.


    Nutrition Information:
    Calories 360
    Total fat 10 g

    Saturated fat 2.5 g
    Cholesterol 75 mg
    Sodium 1150 mg
    Carbohydrate 34 g
    Dietary fiber 4 g
    Sugars 6 g
    Protein 32 g

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