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09-01-2009, 10:14 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
One-Dish Chicken & Vegetable Bake
1 cup hot water
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
4 small boneless skinless chicken breast halves (1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen mixed vegetables, thawed
PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.
BAKE 30 minutes or until chicken is cooked through.
Total fat 10 g
Saturated fat 2.5 g
Cholesterol 75 mg
Sodium 1150 mg
Carbohydrate 34 g
Dietary fiber 4 g
Sugars 6 g
Protein 32 g